Turn your boring veggies into yummy bread...
For the picky eaters that absolutely hate veggies, turn it into something they'll be sure to love. BREAD!!!
"Focaccia is one of the most popular types of bread in Italy, with a long history that reaches distant times of early Ancient Greek culture and Etruscans who lived in North Central Italy before the formation of Roman Empire. This flat bread topped with spices, olive oil and other products was in use for thousands of years, before it was gradually morphed into one of the most famous Italian meals – pizza. However, during its entire trip through our modern history, focaccia managed to remain unchanged, with basic recipe that survived unchanged from the time of Etruscans or Ancient Greeks.
Today, focaccia can be found all around the world under different names and recipes (in France it is called “fougasse”, in Argentina “fugazza”, and in Spain “hogaza”)."
“Flaky crust, tender meat, flavorful herbs and veggies.”
Now I don't know about y'all, but I have yet to see a kid that loves veggies. I mean c'mon, most adults even hate it and trick themselves into eating it not because they want to, but because they know they have to. Imagine biting into a brightly colored food and it doesn't meet your expectations, someone was getting these hands. Honestly. But, what if I told you that it is possible for you to get your veggie intake while enjoying it? This kid friendly Focaccia isn't just for the picky eating kid, but can be made for any occasion. Dinner party? Focaccia. Charcuterie Board? Focaccia. Midday Snack? Focaccia. This recipe is completely customizable to everyone's preferred palate. Go crazy with meats, veggies, spices and sauces. Whatever you choose, you can rest assured that you will be feasting on a delicious dish, the Italian way.
If you enjoy this recipe, be sure to tag me on Instagram and let me know how it turned out for you!
Recipe Courtesy of: The Mom Collective